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Jamaica’s food security conditions still worse than pre-Melissa says UNWFP
Our Today

Jamaica’s food security conditions still worse than pre-Melissa says UNWFP

3 min readHanover
UNWFP 1

Durrant Pate/Contributor

Eight months after Hurricane Melissa, Jamaica’s food security conditions remain worse than before the storm, a new assessment of the United Nations World Food Programme is showing. 

The assessment done by the UNWFPs Caribbean Multi-Country Office Research based in Barbados shows partial but uneven recovery, detailing that “insufficient food consumption has improved from the early peak of 30% to around 14% but remains roughly double the pre-Melissa baseline. Food-based coping has also plateaued with crisis-level coping back near 22% in months 7–8, while moderate or severe food insecurity remains high at 46%, 13 percentage points above baseline.”

The assessment carried out by the Assessment and Monitoring United showed, “livelihood stress persists; emergency coping remains above pre-event levels (13% versus 10%) and fewer households report no livelihood coping than before Melissa. Market access has not fully recovered, with 46% still reporting challenges and only 50% reporting no difficulty, underscoring continued pressure on households and market systems.”

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Livelihood not getting easier

Livelihood coping shows only partial recovery eight months after Hurricane Melissa. While emergency coping has eased from its early post-storm peak, it remains above pre-event levels at 13%, and fewer households report using no coping strategies than before the hurricane. Market access deteriorated sharply after Hurricane Melissa, with challenges increasing from 35% pre-event to 54% two months after. 

Although improving to 41% by four months, constraints rose again to ~46% at eight months, indicating a slowdown in recovery. Disruptions remain most acute in the west and north-west, where market functioning continues to lag.

Turning to the matter of insufficient food consumption, this has declined from its November peak (30%) to 14% eight months after, but remains roughly double the 7% pre-Melissa baseline, indicating an incomplete recovery and possible renewed pressure on household food access. 

Crisis-level food-based coping remains elevated above pre-Melissa levels. 

After rising from 14% pre-event to 36% one month after the storm, it declined to 18% by four months and 17% by six months, but increased again to about 22% in months seven and eight. This month-8 plateau indicates persistent consumption-related stress despite improvement from the immediate post-hurricane peak. 

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Households experience with food insecurity

Prior to Hurricane Melissa, 33% of households experienced moderate or severe food insecurity but this share rose sharply to 51% one month after the hurricane and peaked at 54% two months post-event. Food insecurity then improved to about 46% at month 3 and 41% at month 4 but did not continue to decline.

It remained around 42% in months 5 and 6 before rising again to 45% at month 7 and 46% at month 8. By month 8, it moderated; thus, severe food insecurity remains elevated at 46%, 13 percentage points above the pre-Melissa baseline, with both moderate (33%) and severe (13%) food insecurity still above pre-event levels. 

Overall, the data show partial but uneven recovery: after early improvements, conditions plateaued and then worsened slightly, indicating persistent constraints in household food access. 

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Worst situation and where conditions are deteriorating the most 

The researchers found that post-Melissa, rural western and north-western Jamaica, where Melissa’s impact was most severe, experienced the biggest jumps in food insecurity with both moderate and severe food insecurity rising sharply. At eight-months post-event, the highest prevalence of moderate or severe food insecurity is found in Westmoreland (56%), Hanover (56%), St. Elizabeth (55%), and St. James (51%) with severe food insecurity alone exceeding 15% in Hanover (18%), underscoring acute vulnerability in these areas. 

In contrast, Kingston & St. Andrew reported much lower levels of moderate or severe food insecurity (40%) and remained relatively stable compared with rural western and northern parishes, reinforcing the need for continued and targeted assistance in the highest-impact areas.

Syndicated from Our Today · originally published .

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